M J M K

The MJMK portfolio represents a sophisticated intersection of cultural heritage and British seasonality, most notably through the lens of contemporary Mexican and Portuguese gastronomy. At KOL, the kitchen utilizes traditional nixtamalization to process British-grown corn, resulting in tortillas with a profound mineral depth. Signature langoustine tacos are finished with a sea buckthorn glaze, offering a sharp citrusy aroma that cuts through the richness of the shellfish. Meanwhile, Lisboeta serves as a love letter to Lisbon, featuring the iconic Prawn Nata—a savory custard baked in flaky puff pastry and topped with smoked red prawn tartare. The use of wood charcoal-cooked techniques at Casa do Frango imparts a distinct smoky char to piri-piri chicken, balancing heat with a tender, succulent texture. Each venue prioritizes a design-led aesthetic where the presentation is as deliberate as the flavor profiles.