- Is it worth going out of your way for?
- It's a destination for its specific wine ethos and casual, flavour-forward small plates, but it functions best as a neighbourhood anchor. If you're in south London or value a producer-focused European wine list in a low-ceremony setting, it's worth the trip.
- Who is it for?
- Couples and small groups looking for an unfussy, wine-focused evening. It suits those who enjoy tasting across small-production European wines and spontaneous, neighbourhood-scale dining rather than formal, booked-ahead meals.
- What should you order?
- Focus on the seasonal small plates, particularly the signature crab with peanut, pork belly, and croquettes. Treat the wine list as the main event, asking staff for recommendations from their curated European selections.
- How do you get a table?
- The format is walk-in-friendly, but the small room fills quickly. For a weeknight, arriving early is reliable. On weekends, booking via SevenRooms is advised, though the planning horizon is typically days, not weeks.
- Anything to know before you go?
- It's closed on Mondays and Sundays. The space is compact and casual. Check the schedule for rotating chef residencies, which run from Tuesday to Saturday dinner service and feature charcoal-grilled dishes.