Pahli Hill | Bandra Bhai
Pahli Hill holds a Michelin Bib Gourmand, occupying a historic Fitzrovia site that was once Gaylord, one of London's pioneering Indian restaurants. Its menu focuses on regional traditions with serious sourcing, from Cornish seafood like monkfish in mango pickle to tandoori chicken tikka and a slow-cooked Chettinad-style veal shin. The dining room has a warm, communal Bombay vibe, while the downstairs Bandra Bhai bar is a destination in itself, inspired by 1970s India. The restaurant delivers notable cooking at moderate prices, making it a reliable choice for date nights or group dinners where shareable plates like the Cornish lamb biryani and fresh tandoor breads anchor the meal. It was also voted London’s Favourite Indian Restaurant in 2025.