Name: RedFarm Covent Garden
Address: WC2, London, United Kingdom, London, united-kingdom

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want to see live noodle-pulling and eat freshly made, traditional noodles in a lively setting. It's a specific, theatrical experience.

Question 2

Who is it for?

Accepted Answer

It's for casual, fast-paced meals, groups, and anyone wanting to watch chefs work in the open kitchen over a bowl of handmade noodles.

Question 3

What should you order?

Accepted Answer

Order the oil spill biang biang noodles or knife-cut noodles to see the technique, plus the pan-fried dumplings or a Chinese-style burger.

Question 4

How do you get a table?

Accepted Answer

Reservations are available via their booking link. It's also on Deliveroo for delivery. It's open daily, with slightly later hours Thursday to Saturday.

Question 5

Anything to know before you go?

Accepted Answer

The decor is simple and traditional, putting the focus on the open kitchen. Expect a bustling, communal atmosphere, not a quiet dinner.