Name: ROAST
Address: Stoney Street, SE1 9AA, London, United Kingdom, London, united-kingdom

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its unique location and sourcing logic. Dining directly above Borough Market offers a rare, tangible connection between source and plate, especially compelling for traditional British cooking in the colder months.

Question 2

Who is it for?

Accepted Answer

It's for diners who value clear provenance and traditional, recognisable British dishes in a buzzy, historic setting. It works well for weekend meals, group gatherings, and anyone wanting to experience the market's seasonal rhythm.

Question 3

What should you order?

Accepted Answer

Lean into the seasonal, market-driven logic. The signature Sunday roast, pork belly, and beef Wellington are core dishes. The menu has fewer choices and changes with suppliers, so ask staff for the day's highlights.

Question 4

How do you get a table?

Accepted Answer

Book via TheFork. Tables are in higher demand for weekend roasts, so plan ahead for those.

Question 5

Anything to know before you go?

Accepted Answer

The restaurant's identity is tied to the market's supply. The menu is calibrated for autumn and winter, when British produce is most compelling. It's in the historic Floral Hall with an airy, woody atmosphere overlooking the stalls.