- Is it worth going out of your way for?
- Yes, if you're in or near Canary Wharf. It’s a significant statement of intent from a respected team, offering ambitious, Michelin Plate-recognised cooking in a vast, thoughtfully designed space that breaks the mould for the area.
- Who is it for?
- It suits a wide range: groups due to the sharing plates and scale, business lunches, and dinners for those seeking elevated but accessible cooking. The terrace and brunch service add to its versatility.
- What should you order?
- Focus on the bold, textural sharing plates. Key signatures include the cuttlefish toast with pork skin and sesame, the pork belly skewer with Thai chilli and yakitori glaze, sriracha mussels, and the black peppercorn chips.
- How do you get a table?
- Book via SevenRooms. Given its 500-seat capacity, it's generally accessible, but reservations are still recommended, especially for prime dinner times and the terrace.
- Anything to know before you go?
- It’s a sharing-plate format, so plan to order multiple dishes for the table. The zero-waste philosophy underpins the sourcing but isn't preached. The vibe is casual and convivial, not formal, despite the scale and design ambition.