- Is it worth going out of your way for?
- It's a solid neighbourhood choice for honest Indian street food and canteen classics, recognized by a critic list for consistent quality. It's a reliable spot for flavour-focused, shareable meals.
- Who is it for?
- It's for groups, families, or solo diners seeking casual, convivial meals rooted in Indian street-food traditions. The format suits after-work meetups, relaxed dinners, and anyone prioritizing flavour and familiarity.
- What should you order?
- Start with the street-food snacks: Pani Puri, Samosa Chaat, or Papri Chaat. For mains, share the Chicken Biryani or Railway Lamb. Chicken Lollipops are a popular bar-snack option. The menu is designed for sharing.
- How do you get a table?
- The street kitchen is open all day, every day. The basement dining room serves dinner from Tuesday to Saturday. Walk-ins are likely possible, especially for the ground floor, but booking is advised for the dinner service.
- Anything to know before you go?
- The venue has a dual concept: a lively, casual street-food level and a more refined basement dining room. It's in a Marylebone mews, just south of Marylebone Road. Service is informal and focused on efficient, flavourful cooking.