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Sael
Jason Atherton's Modern British brasserie in St James's, offering inventive dishes like marmite custard tart and snail-ox cheek lasagne in an elegant, high-ceilinged room.
Jason Atherton's Modern British brasserie in St James's, offering inventive dishes like marmite custard tart and snail-ox cheek lasagne in an elegant, high-ceilinged room.