Name: SMOKESTAK
Address: Redchurch Street, 10, E2 7JE, London, United Kingdom, London, united-kingdom

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want serious, critic-recognized barbecue. Its consecutive Michelin Bib Gourmand awards signal quality that stands out in London's smoke-and-fire scene.

Question 2

Who is it for?

Accepted Answer

Groups and casual gatherings focused on uncompromising, low-and-slow meats in a relaxed, buzzy setting. It's not a formal dining experience.

Question 3

What should you order?

Accepted Answer

The overnight-smoked beef brisket, either sliced or in a bun, is the signature. Follow with the crispy ox cheek and pork belly rib. For a group, consider the whole-table brisket pre-order.

Question 4

How do you get a table?

Accepted Answer

Book directly. The location on a backstreet off Brick Lane has minimal signage, so allow extra time to find it.

Question 5

Anything to know before you go?

Accepted Answer

The atmosphere is buoyant and industrial, not polished. The wine list leans natural and European, a deliberate step above typical barbecue pairings. Vegetable dishes are thoughtful accompaniments, but the menu is built around meat.