Name: The Pem Restaurant
Address: Birdcage Walk, SW1H 9AP, London, United Kingdom, London, united-kingdom

Question 1

Is it worth going out of your way for?

Accepted Answer

It is a strong choice within its tier—a Michelin Plate-level hotel restaurant with a serious kitchen and wine program. It's a destination for a considered, contemporary British meal in Westminster, though not a starred culinary pilgrimage.

Question 2

Who is it for?

Accepted Answer

For those seeking a refined, occasion-led dinner with a focus on premium British ingredients and expert wine pairings. It suits date nights, business dinners, or celebrations where a sequenced, sommelier-guided experience is welcome.

Question 3

What should you order?

Accepted Answer

Focus on dishes showcasing the kitchen's sourcing, like the Cumbrian rose veal tartare with Exmoor caviar, Hand-Dived Orkney Scallop, or Poached Cornish Cod Loin. Engage the sommelier to pair wines with your selections.

Question 4

How do you get a table?

Accepted Answer

Book via the Sevenrooms reservation platform. The restaurant is closed on Mondays and Sundays, with dinner service Tuesday through Saturday and lunch served Wednesday to Friday.

Question 5

Anything to know before you go?

Accepted Answer

The restaurant is located within the Conrad London St. James hotel. Chef Sally Abé leads the kitchen, and the space offers a relaxed yet refined atmosphere. Note that chef Romy Gill is slated to take over in Autumn 2026.