Is it worth going out of your way for?

It is a reliable neighbourhood restaurant with consistent pasta and grill cooking. Its appeal is strongest for those in north London.

Locals, date nights, and groups seeking a convivial meal focused on straightforward Italian cooking without formality.

What should you order?

Focus on the hand-rolled pasta. The pappardelle with beef shin ragù and the made-to-order pici cacio e pepe are signatures. When available, the tagliarini with white Alba truffle is a highlight.

How do you get a table?

Book via SevenRooms. Its longevity and local reputation mean tables, especially at peak times, require planning.

Anything to know before you go?

The menu changes daily. Expect paper tablecloths, a buzzy open kitchen, and a wine list that takes Italian regional selections seriously.

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London · united-kingdom

Trullo Restaurant

Name: Trullo Restaurant
Address: N1 1RY, London, United Kingdom, London, united-kingdom

TRADITIONAL

HONEST KITCHEN

Website

Honest

Open since 2010, Trullo is a Canonbury mainstay that has held a Michelin Plate and climbed the Opinionated About Dining Casual Europe rankings. The split-level space with an open kitchen focuses on hand-rolled pasta and a charcoal grill, with a daily-changing menu that avoids fixed formulas. Dishes like pappardelle with beef shin ragù and pici cacio e pepe define its ingredient-driven, casual approach. The wine list, which earned a Star Wine List White Star, is Italian-focused and serious, complementing a menu priced for reliable neighbourhood dining.

Address: N1 1RY, London, United Kingdom
Cuisine: Traditional
City: London

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Good to know

Is it worth going out of your way for?: It is a reliable neighbourhood restaurant with consistent pasta and grill cooking. Its appeal is strongest for those in north London.
Who is it for?: Locals, date nights, and groups seeking a convivial meal focused on straightforward Italian cooking without formality.
What should you order?: Focus on the hand-rolled pasta. The pappardelle with beef shin ragù and the made-to-order pici cacio e pepe are signatures. When available, the tagliarini with white Alba truffle is a highlight.
How do you get a table?: Book via SevenRooms. Its longevity and local reputation mean tables, especially at peak times, require planning.
Anything to know before you go?: The menu changes daily. Expect paper tablecloths, a buzzy open kitchen, and a wine list that takes Italian regional selections seriously.

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