- Is it worth going out of your way for?
- Yes, as the original and still-buzzing reference point for modern Japanese izakaya dining in London. It's a destination for the specific experience of high-energy, sharing-format Japanese food in a glamorous Knightsbridge setting, backed by Michelin Guide recognition.
- Who is it for?
- It's for groups, business dinners, and celebratory nights out that thrive on a lively, social atmosphere. The room is designed for energy, not quiet intimacy, and suits those who want polished theatre with their meal.
- What should you order?
- Order for sharing. The robata grill is the anchor, so include flame-grilled items like the tiger prawns. The miso black cod and yellowtail sashimi with jalapeño are signature musts. Balance the table with raw, grilled, and a richer item like wagyu.
- How do you get a table?
- Book directly and well in advance, especially for peak dinner times on weekends. The restaurant is consistently busy. Lunch and early dinner slots can be slightly easier to secure.
- Anything to know before you go?
- Lunch and dinner are different experiences: lunch is calmer and focused on the food, while dinner delivers the full, vibrant buzz. The menu is the same. Be prepared for a lively, noisy atmosphere that's part of the appeal.