- Is it worth going out of your way for?
- Yes, if you value a serious, produce-led modern British meal in a modest setting. The Michelin Guide listing points to consistent quality, and the open-kitchen format delivers a personal, ingredient-focused experience.
- Who is it for?
- Diners seeking a refined night out or a date night where the food is the main event. It's suited to intimate celebrations and those who appreciate a chef's tasting menu or a seasonal à la carte in a cozy, unpretentious room.
- What should you order?
- The menu changes seasonally, but signature dishes often include the cheese soufflé, wild mushroom-stuffed pasta, sea trout tartare, and venison with radicchio keema. Finish with the hazelnut cake or tonka-and-fig-leaf crème brûlée.
- How do you get a table?
- Book directly with the restaurant. It's open for lunch and dinner from Wednesday to Saturday; note that supper evenings feature tasting menus, while other services may offer à la carte.
- Anything to know before you go?
- Check which menu format is running when you book—supper nights are fixed tasting menus, other nights may be à la carte. The restaurant is closed Monday, Tuesday, and Sunday. The open kitchen is the room's focal point, creating an intimate, chef-driven atmosphere.