Angel Indian Restaurant

Rajdhaani, situated within the historic bones of the former Angel Inn, delivers a sophisticated interpretation of Punjabi culinary traditions in Newark and Sherwood. The kitchen distinguishes itself through the use of heritage spice blends and a commitment to technical precision. A standout is the Hot Chicken starter, featuring succulent poultry segments enveloped in a vibrant, tomato-based lacquer that balances heat with a deep resonance. The tandoor-fired garlic naan arrives with a delicate, melt-in-the-mouth texture, providing a pillowy canvas for the robust Chicken Tikka Madras. This dish showcases expertly marinated chicken simmered in a sauce of calibrated intensity. Vegetarians find excellence in the Saag Paneer, where charred, golden-edged cheese cubes are nestled within a velvety, aromatic spinach reduction. Each plate reflects a mastery of flavor layering, from the fragrant inclusion of fresh ginger to the piquant notes of house-made pickles.