- Is it worth going out of your way for?
- Yes, if you’re in East Sussex and want a relaxed, wine-focused meal built on strong local sourcing. It’s a destination for its Star Wine List-recognised program and coastal small plates, not for formal fine dining.
- Who is it for?
- It’s for locals and visitors seeking a convivial, unhurried meal where the wine and ingredients are the stars. It suits relaxed dinners, Sunday roasts, small celebrations, and anyone interested in organic and biodynamic wines.
- What should you order?
- Lean into the coastal sourcing: order Maldon oysters, the rotating catch of the day, and charcuterie from Moons Green. The cauliflower with tahini is a signature vegetable dish, and the Sunday roast is a weekend draw.
- How do you get a table?
- Book via ResDiary. The atmosphere is convivial, so reservations are recommended, especially for evenings and Sunday lunch.
- Anything to know before you go?
- It’s a short walk from St Leonards Warrior Square station. The menu is small plates, designed for sharing. The wine list focuses on organic, biodynamic and European producers, with a strong by-the-glass selection.