- Is it worth going out of your way for?
- Yes, for the unique, layered experience. It's a Michelin-recognized hotel where you can have coffee, a full French-Southern dinner, rooftop cocktails, and visit a legendary basement dive bar, all without leaving the building.
- Who is it for?
- Travelers seeking a boutique, design-minded stay with an active food and nightlife program. It suits weekend getaways, celebratory nights out, and business travelers who prefer character over corporate brands.
- What should you order?
- Plan your evening around the hotel's spaces. Have dinner at Tiny Lou's brasserie, where the menu negotiates French technique and Southern ingredients. Drinks belong on the rooftop bar for the view or in the lobby bar.
- How do you get a table?
- Book directly through the hotel for rooms. For Tiny Lou's restaurant, reservations are recommended. The rooftop and lobby bars operate on a first-come basis, and the Clermont Lounge has its own separate entry and rules.
- Anything to know before you go?
- This is a historic building in a lively nightlife corridor, so expect some street noise. The Clermont Lounge in the basement is a separate, cash-only institution with its own long history—it's part of the experience.