The corn tempura at Kiraku is a technical marvel that redefines the boundaries of the Japanese izakaya experience in Berkeley. Each cluster of sweet kernels is encased in a batter so light and airy that it shatters upon contact, releasing a subtle aroma of toasted grain and green tea salt. This textural precision is mirrored in the beef tataki, which is lightly seared on the outside to create a delicate crust while the interior remains cool and tender. A citrus-infused sauce provides a zesty counterpoint to the rich, mineral depth of the beef, ensuring a balanced palate. The uni, ikura, and yuba spoon offers a luxurious tasting experience, where the creamy, silken texture of the soy milk skin provides a neutral canvas for the briny explosion of the sea urchin. Presentation is meticulously composed, often utilizing rustic ceramics and vibrant garnishes that reflect a modern, creative approach to traditional Japanese small plates.