Revival Bar + Kitchen

Chef Amy Murray’s Northern California brasserie champions a rigorous snout-to-tail philosophy within Berkeley’s theater district, delivering rustic intensity with seasonal elegance. The kitchen excels in whole-animal butchery, yielding house-cured charcuterie and a robust grilled pork chop sourced from sustainable purveyors. Aromas of wood-fired dough emanate from the oven, producing blistered Margherita pizzas and airy polenta cakes enriched with house-made whey. Signature vegan paella offers a textural counterpoint, while deviled eggs brightened by fermented lemon zest showcase technical precision and a deep commitment to high-integrity, organic ingredients.