Seasons 52

Seasons 52 is a Wine Spectator Award of Excellence winner, operating as a seasonal fresh grill and wine bar. Its defining feature is a menu where every dish, from oak-fire grilled entrées to brick-oven roasted seafood, is designed to be under 600 calories. The kitchen offers a broad American fine dining range, including cedar plank salmon, wood-grilled lamb loin, and ahi tuna tartare, all complemented by a list featuring 52 wines by the glass. It's a comfortable, stylish room suited for both casual meals and special occasions.