A cornerstone of Hanover Street since 1977, this Frattaroli family landmark translates Abruzzese heritage into a refined coastal narrative. The signature Maccheroni alla Chitarra, hand-cut with traditional steel wires, carries a robust Amatriciana or earthy truffle-mushroom ragù. Seafood excels in the Guazzetto di Mare, a tomato-rich assembly of calamari and baby clams over silken pappardelle. From the crisp Carrozza to the Limoncello-fried sole, every plate balances rustic mountain traditions.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
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