Name: OAK at Fourteenth
Address: Lawry Lane, 80302, Boulder, United States, Boulder, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're in Boulder or the Front Range and seek a contemporary, Michelin-recognized kitchen. The wood-fired technique and precise, seasonal plates justify the trip for a serious dinner.

Question 2

Who is it for?

Accepted Answer

It's for food-minded diners seeking a technically focused meal without theatricality. It suits celebrations, business dinners, or anyone who appreciates a meat-forward menu with serious vegetarian options.

Question 3

What should you order?

Accepted Answer

Start with the beet tartare with mustard ice cream. For a main, the rotisserie chicken with green apple and celery root slaw is a signature. End with the peanut butter tart.

Question 4

How do you get a table?

Accepted Answer

Reservations are available via OpenTable.

Question 5

Anything to know before you go?

Accepted Answer

It's closed on Mondays. Dinner service runs from 5 p.m. to 9 or 10 p.m., depending on the day. The minimalist room is on the Pearl Street Mall in central Boulder.