Name: Apolonia
Address: 105 East Cermak Road, 60616, Chicago, United States, Chicago, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its consistent, opinionated approach to seasonal Mediterranean cooking. Its consecutive Opinionated About Dining recognition signals sustained quality, making it a reliable destination for serious food in the South Loop.

Question 2

Who is it for?

Accepted Answer

It's for diners seeking refined, ingredient-led Mediterranean cooking in a modern, bright setting. It suits business dinners near McCormick Place, celebratory meals, or anyone who values a chef-driven, seasonal menu over novelty.

Question 3

What should you order?

Accepted Answer

Start with the black truffle puff bread and mussel toast with Calabrian butter. For mains, the handmade fiorentini al sugo pasta or the wild-caught swordfish with truffled tapioca showcase the kitchen's seasonal, produce-focused approach.

Question 4

How do you get a table?

Accepted Answer

Reservations are available via OpenTable. The restaurant serves lunch and dinner daily, with brunch on weekends.

Question 5

Anything to know before you go?

Accepted Answer

The space is bright and airy with an open kitchen, but can get loud when busy. It's open daily, with a 'Golden Hour' offering Monday through Thursday.