Ina Mae Tavern

Ina Mae is a Chicago restaurant serving New Orleans Creole and Southern cooking at a mid-price point. The menu is anchored by NOLA classics like Gumbo Ya-Ya, po'boys, and Nashville Fried Chicken, executed with a direct, tavern-style approach in a loud, convivial space where the bar is central. The room is a casual, well-run neighborhood spot with a buzzing front bar and a dining area that settles into a more deliberate pace. Chef Brian Jupiter, a Chopped champion, runs the kitchen, which has earned three Michelin Bib Gourmand recognitions. It's a place built for shared plates, lively evenings, and weekend brunches fueled by beignets.