Name: kasama
Address: North Winchester Avenue, 1001, 60622, Chicago, United States, Chicago, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes. The two Michelin stars, World's 50 Best ranking, and status as the first Filipino restaurant to achieve this level of critical recognition make it a significant destination. The unique dual format—excellent bakery by day, ambitious tasting menu by night—adds to its appeal.

Question 2

Who is it for?

Accepted Answer

It's for pastry enthusiasts visiting the daytime bakery and for diners seeking a critically acclaimed, modern Filipino tasting menu experience in the evening. The two distinct formats cater to both casual and special-occasion crowds.

Question 3

What should you order?

Accepted Answer

In the bakery, try the longanisa breakfast sandwich or the black truffle croissant. For the evening tasting menu, signature dishes include pancit noodles, chicken adobo, and foie gras siomai.

Question 4

How do you get a table?

Accepted Answer

Reservations for the evening tasting menu are booked via Resy. The daytime bakery operates on a first-come, first-served basis for counter service.

Question 5

Anything to know before you go?

Accepted Answer

Know the schedule: the bakery is open Wednesday through Sunday from 9 AM to 3 PM. The restaurant is closed Monday and Tuesday. The evening experience is a dedicated tasting menu format.