- Is it worth going out of your way for?
- Yes, if you want a lively, dependable Mediterranean spot with Michelin-recognized value. It's a destination for its Bib Gourmand quality at mid-range prices, especially if you're near the Magnificent Mile and prefer a convivial, no-reservations atmosphere over a formal tasting menu.
- Who is it for?
- It's for locals and visitors seeking a vibrant, repeatable dinner without high formality or cost. The room suits groups, after-work meals, and anyone prioritizing robust flavors and a high-energy setting over a quiet, occasion-driven experience.
- What should you order?
- Focus on the signature small plates: the Pork Belly with Ginger Glaze, Salt-Roasted Beets with Whipped Goat Cheese, Crispy Fried Pig Ears, Spanish Octopus, and the Milk-Braised Pork Shoulder. Sharing several dishes captures the kitchen's strengths in charcuterie and seasonal Mediterranean cooking.
- How do you get a table?
- It's walk-in only. Arrive early or be prepared for a wait, especially during peak dinner hours and weekends, as the restaurant fills quickly with regulars.
- Anything to know before you go?
- Expect a loud, energetic room. The format is casual Mediterranean small plates, ideal for sharing. It's open daily from 11 AM, with slightly later closing times on Friday and Saturday.