Name: Quarter Acre
Address: 75206, Dallas, United States, Dallas, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're seeking Michelin-recognized contemporary cooking. The consecutive Michelin Plate awards signal a consistent, high-quality operation that stands out on Greenville Avenue.

Question 2

Who is it for?

Accepted Answer

It's for date nights, special occasions, or any diner wanting a serious, composed meal with Michelin credentials, without the price tag of a starred restaurant.

Question 3

What should you order?

Accepted Answer

Focus on the signature dishes: the Hot-Smoked Glory Bay Salmon, Seared Duck Breast, and the Smoked Beef Tartar, which define the kitchen's New Zealand-inspired approach.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. Given its Michelin status and location, securing a reservation for dinner is a sensible precaution.

Question 5

Anything to know before you go?

Accepted Answer

It's a tasting menu format. The room is designed for conversation with soft lighting and comfortable booths. It's closed on Mondays and Sundays.