- Is it worth going out of your way for?
- Yes, if you want a high-execution, modern steakhouse with critical recognition. It’s a destination for its Michelin Guide listing, Wine Spectator-awarded wine list, and oak-fired kitchen, though it’s squarely in the familiar steakhouse format.
- Who is it for?
- Business diners, corporate groups, pre-theater parties, and visitors seeking a reliable, upscale meal in downtown Denver. The large, sleek room and flexible menu cater to occasions where the setting matters as much as the food.
- What should you order?
- Start with the A5 Gyoza or Oak Grilled Octopus. For the main event, the Wagyu Steak or the multi-cut Filet Flight showcase the oak-fired grill. Consult the extensive wine list to match the rich, smoky flavors.
- How do you get a table?
- Reservations are handled via OpenTable. Book ahead, especially for dinner and larger parties, given its downtown location and popularity for corporate and group dining.
- Anything to know before you go?
- Expect pricing around $100 per person. The open kitchen and prominent wine room define the sleek, modern space. It’s open for lunch on weekdays and dinner nightly, with hours shifting on weekends.