- Is it worth going out of your way for?
- Yes, if you're seeking authentic, certified Neapolitan pizza. It's the only AVPN-certified pizzeria in Colorado, offering a technically specific experience distinct from Denver's broader artisan pizza scene.
- Who is it for?
- Game-day crowds, groups, and anyone who values technical fidelity in pizza. It's a casual, lively spot ideal for a quick, traditional meal, particularly before or after events at Coors Field.
- What should you order?
- Stick to the AVPN-certified Neapolitan pies. The signature options are the Brooklyn, Toscana, and Hell's Kitchen, all made with San Marzano tomatoes, specific cheeses, and a charred, airy crust.
- How do you get a table?
- Reservations are available via OpenTable. Expect waits during peak times, especially around Coors Field game days; planning ahead or dining outside event hours is advised.
- Anything to know before you go?
- No substitutions are allowed on the certified Neapolitan pizzas. The atmosphere is industrial and energetic, with a focus on high-volume, traditional service. It's a $$ price point.