- Is it worth going out of your way for?
- Yes, if you're in Durham and seeking a polished, contemporary American dinner with Michelin-recognized consistency. It's a destination for a quiet, elevated night out, especially for those familiar with the city's independent dining scene.
- Who is it for?
- Couples and small groups looking for a special occasion or date night. It suits locals and visitors who want composed, appetite-inspiring dishes in an understated, intimate setting, without the commitment of a tasting menu.
- What should you order?
- Start with the kitchen's signatures: the iconic Nana’s risotto, the Duck Ragout Tagliatelle, or the Twice-Baked Grits Soufflé. The menu is built around carefully executed à la carte dishes, so consider sharing starters to sample variety.
- How do you get a table?
- Reservations are available via OpenTable. The restaurant is closed on Mondays and Sundays, and open for dinner from 5 to 10 PM Tuesday through Saturday.
- Anything to know before you go?
- It's located on University Drive in a residential-commercial corridor, not downtown. The vibe is cozy and retro, with a dark-paneled bar and warm lighting. Dress for a proper dinner, and expect a paced, comfortable experience.