Ellie Bird

Ellie Bird is a contemporary Asian-American fusion restaurant from chefs Carey and Yuan Tang, who hold a Michelin star at their other venture. It has built a loyal following in Falls Church's Founders Avenue corridor, a neighborhood that has developed one of Northern Virginia's more interesting independent restaurant scenes. The kitchen draws regulars back with a commitment to cooking for the room rather than for novelty, rewarding repeat visits with a considered, well-executed dinner. The menu features inventive dishes like Kimchi Bouillabaisse, Pei Mussels, and a Tornado Omelette for brunch, with an average spend around $100 per person.