The Whitlock

The Whitlock brings Hudson Valley farm-to-table ambition to a Westchester village dining room. Its seasonal, ingredient-driven menu is shaped by the region's agricultural density, offering a serious alternative to city dining. The kitchen's range is evident in signatures like seared scallops, a bacon cheeseburger, and French onion soup enriched with bone marrow. It's a considered, relaxed spot for diners who value sourcing and a sense of place, positioned for those arriving via Metro-North or a deliberate drive.