ZEA

ZEA holds a Michelin star for its singular position in Taipei: an Argentinian chef applying Taiwanese produce and technique to a Latin American tasting menu. The dinner-only counter, open Wednesday to Sunday, serves an 11-course progression where dishes like Taiwanese purple corn tostadas and local scallops aguachile root Pan-American culinary traditions in local sourcing. The format is intentional and reservation-driven, suited to a composed evening focused on technique-driven fusion rather than casual dining.