Loading map…

EMC Seafood & Raw Bar

EMC Seafood & Raw Bar is an OAD-recognized casual destination in the San Fernando Valley, a neighborhood where this quality of seafood is relatively scarce. Chef Michael Kwan leads a lively, modern raw bar program in a retail-adjacent setting, focusing on fresh shellfish and shareable plates like uni pasta and lobster rolls. It operates on a casual, accessible register, offering a dependable option for locals rather than a formal, destination experience. The menu is fun and varied, appealing to groups looking for thoughtful seafood without ceremony.