- Is it worth going out of your way for?
- Yes, if you're seeking a definitive example of Los Angeles's produce-forward, casual-serious dining tier. It's a Michelin-recognized, OAD-ranked restaurant that has built a durable reputation on seasonal California ingredients and wood-fired technique.
- Who is it for?
- It's for after-work gatherings, relaxed weekend meals, and energetic date nights. The lively terrace and shareable, vegetable-focused plates suit small groups and couples looking for a spirited scene, not a quiet, formal dinner.
- What should you order?
- Lean into the wood-fired and vegetable-first approach. Start with shareable items like burrata, roasted fennel, or seasonal chanterelles. A wood-fired pizza is essential, followed by coastal proteins like scallops or duck confit if you want something more substantial.
- How do you get a table?
- Reservations are available via OpenTable. The restaurant is open daily from 9 AM to 10:30 PM, with busy service windows around brunch and dinner.
- Anything to know before you go?
- Expect a lively, taverna-like noise level and closely set tables. The menu changes with the season, so let the kitchen's current produce calendar guide your choices. It's a mid-range price point, significantly below the city's Michelin-starred tasting menus.