Name: Gwen
Address: Seward Street, 90038, Los Angeles, United States, Los Angeles, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its specific proposition: a Michelin-starred steakhouse built around a working butcher shop, whole-animal sourcing, and serious wood-fire grilling. It's a destination for those who prioritize meat provenance and a polished, theatrical setting.

Question 2

Who is it for?

Accepted Answer

It's for special occasions, date nights, or business dinners where guests want a high-end, meat-focused meal. It suits both those seeking a curated tasting menu and those preferring the autonomy of ordering a single standout steak à la carte.

Question 3

What should you order?

Accepted Answer

Focus on the dry-aged and heritage cuts from the wood-fire grill, like the dry-aged ribeye or Blackmore Wagyu. Start with charcuterie and don't skip the duck fat potatoes. The tasting menu offers the most curated path through the kitchen's daily offerings.

Question 4

How do you get a table?

Accepted Answer

Reservations are taken via OpenTable. Given its Michelin star and popularity, booking well in advance is recommended, especially for weekend evenings.

Question 5

Anything to know before you go?

Accepted Answer

Decide if you want the tasting menu or à la carte before you book. The space operates as a butcher shop by day and a restaurant by night. It's closed on Mondays.