- Is it worth going out of your way for?
- Yes. It’s a rare convergence of a Michelin star, a World’s 50 Best ranking (#26), and an accessible, counter-service format, making it a definitive stop for modern Mexican seafood.
- Who is it for?
- For anyone seeking top-tier, critically acclaimed seafood in a casual, no-frills setting. It works for a quick solo lunch, a relaxed dinner with friends, or a tasting-menu experience without formal service.
- What should you order?
- Focus on the seafood tacos and ceviches. The Smoked Kanpachi Taco, Scallop Taco, Ceviche Mixto, and Baja Fish Taco are signature highlights, all served on house-made heirloom corn tortillas.
- How do you get a table?
- There are no reservations. You order at the counter and then find a seat at the shared communal tables within the bustling Mercado La Paloma.
- Anything to know before you go?
- Embrace the market atmosphere—it's loud, vibrant, and unpretentious. The price point is accessible for the quality, and the kitchen's focus is on the freshness and handling of the seafood itself.