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Jar Restaurant
Jar is chef-owner Suzanne Tracht's American chophouse, a mainstay on Beverly Boulevard since 2001. The room is a composed, unhurried space of dark wood and curved banquettes, built for a long evening. The menu reimagines classic comfort food with refined technique, anchored by its signature pot roast, char siu pork chop, and chocolate pudding. It has earned consecutive recognition in the Opinionated About Dining Top 500 and was named to the LA Times "101 Best Restaurants: Hall of Fame."