Is it worth going out of your way for?

It's a neighborhood Argentine grill focused on shared, fire-cooked meats. Go if you're in the Valley and want the parrilla experience.

It's for casual group dinners and family meals where the goal is to share hearty, fire-cooked steaks and robust plates. The format encourages ordering for the table.

What should you order?

Start with the empanadas and chorizo sandwich, then move to the defining Argentine cuts from the grill: the entraña (skirt steak), vacío (flank), or tira de asado (cross-cut short ribs).

How do you get a table?

Book directly with the restaurant. It's a neighborhood spot, so reservations are typically straightforward.

Anything to know before you go?

This is a casual, open-kitchen grill focused on shared plates and traditional Argentine beef cuts. The focus is on the fire and the beef.

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Los Angeles · united-states

LALA’S Argentine Grill🇦🇷

Name: LALA’S Argentine Grill🇦🇷
Address: Last Man Standing Way, 91604, Los Angeles, United States, Los Angeles, united-states

STEAKHOUSE

UNDISCOVERED

Undiscovered

Lala's Argentine Grill brings the parrilla tradition to Ventura Boulevard, focusing on fire-cooked Argentine beef cuts like entraña (skirt) and tira de asado (short ribs), which are sourced and butchered to South American standards. The menu is built for sharing, from empanadas and a chorizo sandwich to the main event of grilled steaks, in a straightforward, open-kitchen dining room. It fits into a corridor known for sushi and delis with its specific take on Argentine grilling.

Address: Last Man Standing Way, 91604, Los Angeles, United States
Cuisine: Steakhouse
City: Los Angeles

View LALA’S Argentine Grill🇦🇷 on Instagram (@lalasgrill)

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Good to know

Is it worth going out of your way for?: It's a neighborhood Argentine grill focused on shared, fire-cooked meats. Go if you're in the Valley and want the parrilla experience.
Who is it for?: It's for casual group dinners and family meals where the goal is to share hearty, fire-cooked steaks and robust plates. The format encourages ordering for the table.
What should you order?: Start with the empanadas and chorizo sandwich, then move to the defining Argentine cuts from the grill: the entraña (skirt steak), vacío (flank), or tira de asado (cross-cut short ribs).
How do you get a table?: Book directly with the restaurant. It's a neighborhood spot, so reservations are typically straightforward.
Anything to know before you go?: This is a casual, open-kitchen grill focused on shared plates and traditional Argentine beef cuts. The focus is on the fire and the beef.

Go to LALA’S Argentine Grill🇦🇷

Save LALA’S Argentine Grill🇦🇷 for the trip, then find it on the map when you're in Los Angeles.