Name: Meteora
Address: 90038, Los Angeles, United States, Los Angeles, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its specific proposition. It's a Michelin-starred destination for a theatrical, ingredient-led tasting menu built entirely around live-fire cooking and a serious zero-waste philosophy.

Question 2

Who is it for?

Accepted Answer

Diners seeking a curated, immersive tasting experience. It suits those who appreciate focused, seasonal cooking, the drama of live fire, and an intimate, conversation-friendly environment over a conventional power-dining room.

Question 3

What should you order?

Accepted Answer

The menu is a set tasting progression. Look for signatures like the dry-aged duck, snap peas, and caramelized lobster rice, which exemplify the kitchen's smoky, precise approach to wild and organic ingredients.

Question 4

How do you get a table?

Accepted Answer

Reservations are required and booked via Tock. The restaurant is open Wednesday through Sunday for dinner service.

Question 5

Anything to know before you go?

Accepted Answer

Plan for a structured, chef-directed meal. The experience is built around a counter-driven tasting format with limited seating, so expect a paced, multi-course dinner centered on live-fire technique.