Name: n/soto
Address: South Victoria Avenue, 1740, 90019, Los Angeles, United States, Los Angeles, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its pedigree and creative, shareable izakaya cooking. It's a destination for those seeking the Nakayamas' culinary vision in a more casual, easier-to-book format than their flagship n/naka.

Question 2

Who is it for?

Accepted Answer

It's built for shared evenings—ideal for date nights, small group dinners, or after-work outings where you want to graze across inventive small plates and explore the beverage program.

Question 3

What should you order?

Accepted Answer

Order multiple small plates to share. Signature items include the agedashi mochi, mentaiko mochi, miso bone marrow, Brussels sprouts with salmon skin, carrot tartare, and negima yakitori.

Question 4

How do you get a table?

Accepted Answer

Reservations are required and are considerably easier to secure than at the chefs' Michelin-starred restaurant n/naka. Book online for dinner service Wednesday through Sunday.

Question 5

Anything to know before you go?

Accepted Answer

The izakaya format encourages a leisurely pace; meals unfold at your table's tempo. The beverage program, featuring cocktails and aged sake, is central to the experience. It's closed on Mondays and Tuesdays.