Pizzeria Mozza 🍕

Pizzeria Mozza is a traditional Italian restaurant with a focus on wood-fired Neapolitan-style pizza. The kitchen, led by Nancy Silverton, emphasizes exceptional crust and California-sourced ingredients. Signature dishes include the Squash Blossom Pizza with Burrata and the Butterscotch Budino. With a price point of $50 per person, Pizzeria Mozza has received recognition from Michelin with a Bib Gourmand designation. The restaurant's approach to pizza treats the crust as a baker's problem, with a focus on provenance and quality of ingredients. This approach sets it apart from other pizza restaurants in Los Angeles, making it a reference point for serious pizza in the city.