Is it worth going out of your way for?

Yes, if you are specifically seeking a traditional, high-end Edomae omakase experience. It's a critic-recognized specialist counter, not a casual neighborhood spot.

Diners focused on the craft of sushi, for a date night, special occasion, or a business dinner that benefits from a low-distraction, intimate setting.

What should you order?

There is no menu. The experience is a chef-curated omakase progression. Engage with the sequence and allow the chef's selections to dictate the meal.

How do you get a table?

Reservations are managed through Tock. Book for evening seatings Tuesday through Sunday.

Anything to know before you go?

It's an evening-only, counter-format experience priced around $300 per person. The room is quiet and minimalist, designed to focus on the chef's preparation.

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Los Angeles · united-states

Q DTLA

Name: Q DTLA
Address: South Grand Avenue, 750, 90017, Los Angeles, United States, Los Angeles, united-states

JAPANESE

MICHELIN

MICHELIN GUIDE

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Distinction

Q Sushi is a serious, counter-only omakase room in LA's Financial District, operating under chef Hiroyuki Naruke. It was ranked #154 on Opinionated About Dining's 2025 North America list and holds a La Liste score of 75, placing it in the upper tier of the city's specialist sushi venues. The format is a deliberate, evening-only Edomae-style progression, priced around $300 per person, with a quiet, minimalist space designed to focus attention on the chef's craft at the bar. This is a venue for those seeking a concentrated, high-end sushi experience, suited to date nights, special occasions, or business dinners where the craft of the service is the point. The disciplined pacing and intimate setting offer a refined alternative to larger tasting rooms, rewarding guests who engage with the curated sequence of dishes.

Address: South Grand Avenue, 750, 90017, Los Angeles, United States
Cuisine: Japanese
City: Los Angeles

View Q DTLA on Instagram (@qdtla)

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Good to know

Is it worth going out of your way for?: Yes, if you are specifically seeking a traditional, high-end Edomae omakase experience. It's a critic-recognized specialist counter, not a casual neighborhood spot.
Who is it for?: Diners focused on the craft of sushi, for a date night, special occasion, or a business dinner that benefits from a low-distraction, intimate setting.
What should you order?: There is no menu. The experience is a chef-curated omakase progression. Engage with the sequence and allow the chef's selections to dictate the meal.
How do you get a table?: Reservations are managed through Tock. Book for evening seatings Tuesday through Sunday.
Anything to know before you go?: It's an evening-only, counter-format experience priced around $300 per person. The room is quiet and minimalist, designed to focus on the chef's preparation.

Go to Q DTLA

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