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Shirley’s

Shirley Brasserie is a modern French brasserie in the Hollywood Roosevelt, built on a model of broad-menu consistency that has earned a loyal local following. It serves elevated classics like escargots and boeuf bourguignon, with a wood-fired grill and farm-to-table ingredients, across dayparts from brunch to dinner. The format is designed for both solo diners at the bar and groups, competing in a city that often favors more singular concepts. Its survival and regular clientele in a transient neighborhood signal a kitchen reliable enough for repeat visits.