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SOBAR

Sobar is a Culver City specialist dedicated to ju-wari soba, noodles made purely from organic buckwheat and water, milled fresh each morning on a custom machine. The LA Times ranked it #80 on its 2024 101 Best Restaurants list for this precise, ritualized approach. Each order comes with instructions: taste the noodle plain first, then with yuzu salt, then matcha salt, and finally with broth, building a sensory vocabulary for the dense, earthy buckwheat. The menu is tightly focused, featuring signatures like TG-Scallop Shiso Maze Soba and TG-Ribeye Niku Soba.