- Is it worth going out of your way for?
- Yes, if you're seeking Memphis's contemporary, chef-driven dining scene. Its Michelin Plate recognition separates it from most local options, signaling good cooking worth a stop. It's a destination for a technically proficient, fusion-focused meal in a city known for traditional fare.
- Who is it for?
- It's for date nights, special occasions, or anyone interested in a food-first, elevated evening. It suits diners who appreciate inventive, seasonally changing menus and a willingness to sample across culinary traditions rather than seeking strict regional authenticity.
- What should you order?
- Focus on the signature preparations like the corn mash and roast potatoes, which highlight the kitchen's fusion sensibility. Given the globally inspired menu, ordering several small or shareable plates is the best way to experience the range of influences and technical execution.
- How do you get a table?
- Book directly with the restaurant. Michelin recognition in Memphis compresses reservation availability, so plan ahead and build in lead time, particularly for weekend dinners or around local events in the South Main district.
- Anything to know before you go?
- It's located at 272 S Main St in the walkable South Main Arts District, which clusters galleries and other independent restaurants. The restaurant is closed on Mondays and Sundays. It offers a happy hour from Tuesday to Saturday and has a notable downtown patio.