- Is it worth going out of your way for?
- Yes, if you're seeking robust, wood-fired Asian fusion executed with consistent technique. It's a reliable destination for bold, shareable plates in Wynwood, recognized by Opinionated About Dining for its accessible ambition.
- Who is it for?
- Groups and celebrations where sharing fire-forward plates is the point. It suits casual hangouts and date nights that want a step above typical trend-driven spots, rewarding diners there for serious cooking rather than just spectacle.
- What should you order?
- Focus on the wood-fired signatures: the Whole Roasted Cauliflower, Korean Fried Chicken, Beef Short Ribs, and Crispy Baby-Back Ribs Yakiniku. Order multiple dishes to taste the contrasts between char, smoke, and East Asian flavors.
- How do you get a table?
- Reservations are available via Resy. The dining room is built for volume and can get lively, so booking ahead is advised, especially for groups.
- Anything to know before you go?
- Expect a laid-back, modern-chic vibe with an open kitchen and a potentially noisy, packed atmosphere. The smoke is a primary cooking method, not a finishing touch, so dishes carry pronounced smoky notes.