- Is it worth going out of your way for?
- Yes, for its consistent execution of seasonal, farm-to-table American cuisine and a top-tier wine program, all at a moderate price point. It's a reliable destination with critical recognition, including a Michelin Bib Gourmand.
- Who is it for?
- It's for neighborhood regulars, groups, and anyone seeking a relaxed but food-focused meal. The convivial courtyard and menu range suit casual hangouts, date nights, and weekend brunch.
- What should you order?
- Order a mix of signatures and seasonal plates. The crispy pork belly, short rib, truffle pizza, and MGFD ceviche are known standouts. Ask your server for the freshest arrivals of the day.
- How do you get a table?
- Reservations are available via OpenTable for lunch, dinner, happy hour, and Sunday brunch.
- Anything to know before you go?
- The menu changes with seasonal sourcing, so expect variation. The space features a popular outdoor courtyard. It's open daily, with hours extending later on Fridays and Saturdays.