- Is it worth going out of your way for?
- Yes, especially for those interested in chef-driven, award-winning cooking in a relaxed setting. The James Beard Award for Best Chef: Midwest is a significant credential, signaling cooking quality that stands up to national peers, all within a welcoming neighborhood restaurant.
- Who is it for?
- It's for locals and visitors seeking elevated American fare without pretense. The atmosphere suits date nights, casual dinners with friends, and special occasions where you want the assurance of a chef's technical skill in a bright, inviting space.
- What should you order?
- Focus on the house specialties: the Diplomac burger with triple-blanched steak fries, the roast chicken, or the trout with tonnato. Finish with the peanut butter pie. The menu is seasonal, so these signature items anchor the kitchen's approachable yet refined style.
- How do you get a table?
- Reservations are booked via Tock. Given the James Beard recognition and local popularity, booking ahead is recommended, especially for weekend dinners.
- Anything to know before you go?
- Dinner is served from 4 PM to 9 PM, Tuesday through Saturday, with lunch offered Tuesday through Friday. The restaurant is closed on Sundays and Mondays. The vibe is contemporary and unpretentious, with a focus on the food and warm service.