etc.

etc. sits on Bedford Avenue in Nashville's Green Hills, a corridor where quiet, neighborhood-anchored dining has taken root. It's a room built for locals and repeat guests, with a kitchen that evolves alongside a curated wine list rather than treating it as an afterthought. Chef Deb Paquette's globally influenced menu features signature dishes like cornmeal catfish, cocoa coffee venison, and kashmir shrimp. The focus is on considered dining where the cellar and the menu form a cohesive statement, suited for weeknight dinners and wine-led tastings away from the downtown bustle.