Name: Bar Miller
Address: 620 East 11th Street, 10009, New York, United States, New York, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're interested in a Michelin-starred, chef-driven counter that applies Japanese technique to a rigorously local, American ingredient set. It's a specific and deliberate take on omakase.

Question 2

Who is it for?

Accepted Answer

It's for date nights, special celebrations, or solo diners seeking a focused tasting menu. The intimate counter and set progression favor small parties who want a direct line to the chef's sequence.

Question 3

What should you order?

Accepted Answer

The omakase is a fixed progression. Signature moments in the tasting include the corn ice cream with caviar, uni nigiri, and the chawanmushi with dashi-butter poached sablefish.

Question 4

How do you get a table?

Accepted Answer

Reservations are via OpenTable for seatings Wednesday through Saturday. Demand is high for the eight counter seats, so book well in advance.

Question 5

Anything to know before you go?

Accepted Answer

The menu is a set omakase with no à la carte options. Be prepared to follow the kitchen's sequence, which includes cooked dishes before nigiri and inventive desserts. It's open only four nights a week.